Cold starters:

Farmer’s pastry served with jelly of shallots and toast

€ 15,75

 

 

Smoked Scottish Salmon

€ 17,50

 

 

Shrimp Cocktail

€ 13,75

 

 

Fish-dish (Smoked salmon, smoked trout, Dutch shrimps, smoked halibut)

€ 18,50

 

 

‘Coburg’ Ham from the Ardennes

€ 14,00

 

 

Parma ham from the bone

€ 17,50

Hot starters:

Oxtail soup

€  8,5

 

 

Soup of the day

€  5,50

 

 

Scampi’s in garlic sauce

€ 16,50

 

 

Frog legs in creamy garlic sauce (9)

€ 18,75

 

 

Burgundies snails in garlic-butter sauce (12)

€ 16,95

 

 

 

Burgundies snails in garlic-butter sauce (6)

€ 12,95

Our meat dishes:

 

 

Filet of beef with sauce to choose

€ 2650

 

 

Filet of pork with mushroom/cream sauce

€ 22,50

 

 

Medaillons of Veal with Girolles mushrooms

€ 25,00

 

 

Grilled Rump steak with garlic butter

€ 24,50

 

 

Cutlets of lamb with a creamy Tarragon sauce

€ 25,00

 

 

Crispy roasted leg of pork

€ 22,50

 

 

Our fish dishes:

Fresh sole baked in butter

€ 32,00

 

 

Trout in an Ardennes way

€ 24,00

 

 

Fishplate (filet of red poon, salmon, anglerfish, cod fish)

€ 29,50

 

 

Filet of Turbot with a sauce of river crayfish

€ 24,75

 

 

Dorade Royal grilled

€ 26,50

 

small menu  

kleinekaartengels

 

Restaurant Card

Hotel information.
Rates.
Blues Weekend.
Home.
Reservations.